SPRING
Located at the base of the historic Douglas Building in downtown Los Angeles, Spring is the second project from Tony Esnault and Yasmin Sarmadi of Church and State fame. Jonathan Gold has called Spring “one of the loveliest restaurant spaces in Los Angeles.” The courtyard restaurant and bar sit under an original glass atrium and a pair of pendant draped pepper trees. This space, as well as the intimate lounge and private dining room, are dotted with marble, iron and antique art. It's a welcome retreat for downtown office dwellers and residents. | 7,213 SF, Los Angeles, CA
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